✓ Excellent Substitute for sugar
✓ Low Glycemic Index (GI)
✓ Naturally Sweet
✓ Gluten Free (GF)
Fructose is also known as Fruit Sugar and is a simple sugar found in fruit, vegetables and other natural sources. Fructose is more satiating and it is up to 1.8 times sweeter than sucrose, making it useful in foods and beverages for the health conscious.
Fructose is a perfect substitute for those who can't use sugar. Fructose can be easily substituted in baking recipes, simply add 1/3 less. It attracts more water than sucrose, so fructose-sweetened products tend to be moist. Baked products made with fructose will be darker than if they were made with white sugar.
Usage: As a sweetener in foods and beverages.
1/3 cup fructose = 1/2 cup sugar
Product of USA