Chinese Herbal Soup - Korean Ginseng Soup 110gm

Chinese Herbal Soup - Korean Ginseng Soup 110gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
✓ Vegan

Boosts immune system, improves energy levels and reduces fatigue-induced dizziness. Nourishes the liver and kidneys.

Ingredients: Red Dates (Hong Zao), Soloman’s Seal (Yu Zhu), Yam (Huai Shan), Root Poria (Fu Shen), Korean Ginseng, Longan, Codonopsis Root (Dang Cen).

Country of Origin: China

Method
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.