✓ No Additives
✓ Naturally aged
Natto Miso is a ready-to-use condiment, not for making miso soup. Its flavour comes from kombu and ginger. Miso is produced by combining cooked soya beans with grains that have been inoculated with mould spores. The mixture is fermented over several months, allowing enzymes and naturally occurring yeasts and bacteria to break down the complex nutrients into a readily digestible form. Miso is thus a high-energy wholefood with noted benefits for the digestive system.
Ingredients: Syrup (Tapioca, Potato, Sweet Potato and / or Corn), Barley, Water, Sea Salt, Soybeans, Ginger, Potassium chloride, Kombu (Laminaria japonica), Lactic acid, Koji spores**
**=Aspergillus oryzae [Processing aid]
Product of Japan