Organic Mugi Miso 375gm (Barley Miso)
✓ No Additives
✓ Naturally Aged
Health Paradise's Barley Miso comes from a family owned miso company with over 60 years’ experience using traditional methods. Barley miso begins its processing in the coldest part of the winter season with fermentation beginning quietly in the spring, and the peak fermentation occurring during the rainy season of summer when the humidity and the temperature are at its peak. As the fermentation settles down during the coolness of the fall season, the Miso's taste and aroma are brought to perfection.
Ingredients: Organic Whole Soybean, Organic Barley, Water , Sea Salt, Koji spores**
**=Aspergillus oryzae [Processing aid]
Product of Japan
Usage: As a seasoning in cooking, or add to sauces, dressings, spread, noodles, casseroles, soup.
For Miso Soup: Bring two cups of water with 2 tsps of dashi to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.