Organic Unami Shoyu with Chilli 150gm

Organic Unami Shoyu with Chilli 150gm
✓ Artisanal Soy Sauce with Koji Cultured-Rice
✓ No MSG
✓ Naturally Fermented
✓ No Addictive

From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.

Ingredients: Organic shoyu (whole soy beans*, wheat*, sea salt), rice*, water, chili pepper*, koji spores (aspergillus oryzae)
*=organic ingredients
CONTAINS: WHEAT & SOY

Product of Japan

Use as an alternative to salt/soy sauce for any type of cooking. It makes an excellent natural tenderizer for fish and meat.
Overall it reduces the need for salt while enhancing Umami flavour!

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