✓ Naturally Crafted with Soy & Brown Rice
✓ No MSG
✓ No Additives
✓ Naturally Aged
✓ Great Source of Protein
Vegan brown rice miso is naturally and slowly aged for 6 months. The medium rich flavour from whole soybeans and brown rice is produces by strictly adhering to the century old methods of miso making.
The mature taste makes it incredibly versatile for all kinds of cooking styles.
Ingredients: Whole Soybeans, Water, Brown Rice, Sea Salt.
Product of Japan