Organic Unami Shoyu with Chilli 150gm

Organic Unami Shoyu with Chilli 150gm

Organic Unami Shoyu with Chilli 150gm
✓ Artisanal Soy Sauce with Koji Cultured-Rice
✓ No MSG
✓ Naturally Fermented
✓ No Addictive

From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.

Ingredients: Organic shoyu (whole soy beans*, wheat*, sea salt), rice*, water, chili pepper*, koji spores (aspergillus oryzae)
*=organic ingredients
CONTAINS: WHEAT & SOY

Use as an alternative to salt/soy sauce for any type of cooking. It makes an excellent natural tenderizer for fish and meat.
Overall it reduces the need for salt while enhancing Umami flavour!

Product of Japan