Organic Unami Shoyu with Chilli 150gm
✓ Artisanal Soy Sauce with Koji Cultured-Rice
✓ No MSG
✓ Naturally Fermented
✓ No Addictive
From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.
Ingredients: Organic shoyu (whole soy beans*, wheat*, sea salt), rice*, water, chili pepper*, koji spores (aspergillus oryzae)
*=organic ingredients
CONTAINS: WHEAT & SOY
Product of Japan