Organic Unami Shoyu with Ginger 150gm
✓ Artisanal Soy Sauce with Koji Cultured-Rice
✓ No MSG
✓ Naturally Fermented
✓ No Addictive
From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.
Use as an alternative to salt/soy sauce for any type of cooking.
It makes an excellent natural tenderizer for fish and meat.
Overall it reduces the need for salt while enhancing Umami flavour!
Ingredients: Organic shoyu (whole soybeans*, wheat*, sea salt), rice*, water, ginger*, koji spores (aspergillus oryzae)
CONTAINS: WHEAT & SOY
Product of Japan