Organic Sorghum 500gm

Organic Sorghum 500gm
✓ Gluten Free
✓ Rich in Fibre
✓ High in Iron

Sorghum is considered the 5th most important cereal crop in the world. Organic Sorghum has a hearty texture and mild, nutty flavour that works well in many foods. It is high in protein, iron and dietary fibre.

Suggested Use: Sorghum works well in many foods including salads, soups and breakfast casseroles. It can also be popped like popcorn, used as a rice substitute, or milled into flour to use in gluten-free baking.

Cooking Instructions
Stove-top Instructions:
Rinse sorghum. Place 1 part sorghum & 3 parts of water and bring to a boil. Reduce heat and simmer covered for 60 minutes or until tender.

It can also be cooked in a rice steamer or slow cooker.

Soaking the grains before cooking will give a softer texture.

Ingredients: 100% organic sorghum

Packed in Malaysia

Contact Us

Health Paradise Sdn Bhd (454299-W)

13A, Latitude, Jalan Subang 7,

Taman Perindustrian Subang, 

47600, Subang Jaya, Selangor, Malaysia.

Tel: +603 8021 7713

WhatsApp: +6012 323 1027

Fax: +603 8021 5713 / 8021 6713

Email: [email protected]

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