Chinese Herbal Soup - Cordyceps Flower Soup 127gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
Cordycep flower chicken soup is not technically a flower, it is a cultured cordycep fruiting body that is a fungus. Cordycep flower is similar to other Chinese mushrooms, it can be eaten and prepared as other ordinary mushrooms. The only difference is its species and the conditions in which cordycep flowers are grown.
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.
Ingredients: Soloman’s Seal (Yu Zhu), Red Dates (Hong Zao), Goji Berries (Gou Qi), Chinese Wild Yam (Huai Shan), Astragalus Root (Bei Qi), Codonopsis Root (Dang Cen), Cordyceps Flowers (Chong Cao Hua), Longan.
Country of Origin: China