Chinese Herbal Soup - Ginseng Root Soup 129gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
Ginseng Soup suitable for reducing body heat, improve concentration
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.
Ingredients: Soloman’s Seal (Yu Zhu), Codonopsis Root (Dang Cen), Red Dates (Hong Zao), Astragalus Root (Bei Qi), Chinese Wild Yam (Huai Shan), Ginseng Root (Yang Cen Xu), Longan, Goji Berries (Gou Qi), Licorice Root (Zhe Gan Cao).
Country of Origin: China