Miso paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Miso is produced by steamed soybeans with Koji-cultured grains such as rice, brown rice or soybeans and sea salt.
Our Vegan Miso come from family owned miso producers in Japan using a traditional production method: selecting choice soybeans, rice, brown rice and sea salt. Rich and flavourful.