Chinese Herbal Soup - Angelica Soup 131gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
Angelica Sinensis or Female Ginseng (Dang Gui) is one of the most commonly used herbs in the Chinese herbal system. It is primarily known as a “women's herb,” though many men consume it as well. Most famously and importantly, it known as a superior blood tonic, and that is one reason women use so much of it.
This herbal soup can improve blood circulation, menstruation pain, moisturize pathogenic dryness to loosen the bowel. On special days if there are abdominal pain, headache, irregular menstrual cramps, you can consume this herbal soup (1-2 times per month) and it will help ease the pain. But it is not recommended to drink this soup during the menstrual cramps, as may result in increased menstruation and/or prolonged tide.
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.
Ingredients: Angelica Sinensis or Female Ginseng (Dang Gui), Soloman’s Seal (Yu Zhu), Codonopsis Root (Dang Cen), Chinese Wild Yam (Huai Shan), Astragalus Root (Bei Qi), Red Dates (Hong Zao), Goji Berries (Gou Qi), Szechuan Lovage Root (Chuan Xiong), Longan.
Country of Origin: China