Organic Umami Shoyu With Ginger 150gm

Organic Umami Shoyu With Ginger 150gm

✓ No Addictive
✓ Naturally Fermented
✓ Artisanal Soy Sauce with Koji Cultured-Rice

From Japan, Organic Umami Shoyu is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice.

Savory, aka “Shio Koji”, is made with Koji (fermented rice malt) and brine then aged.

Use as an alternative to salt/soy sauce for any type of cooking.
It makes an excellent natural tenderizer for fish and meat.
Overall it reduces the need for salt while enhancing Umami flavour!

Ingredients: Organic shoyu (whole soybeans*, wheat*, sea salt), rice*, water, ginger*, koji spores (aspergillus oryzae)
*=organic ingredients

Product of Japan

Contact Us

Health Paradise Sdn Bhd (454299-W)

13A, Latitude, Jalan Subang 7,

Taman Perindustrian Subang, 

47600, Subang Jaya, Selangor, Malaysia.

Tel: +603 8021 7713

WhatsApp: +6012 323 1027

Fax: +603 8021 5713 / 8021 6713

Email: [email protected]

  • Facebook
  • Instagram

Copyright © 2020 Health Paradise™ Sdn Bhd. All Rights Reserved.