Chinese Herbal Soup - Korean Ginseng Soup 110gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
Boosts immune system, improves energy levels and reduces fatigue-induced dizziness. Nourishes the liver and kidneys.
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.
Ingredients: Red Dates (Hong Zao), Soloman’s Seal (Yu Zhu), Yam (Huai Shan), Root Poria (Fu Shen), Korean Ginseng, Longan, Codonopsis Root (Dang Cen).
Country of Origin: China