Organic Adzuki Beans 500gm
✓ Source of Iron
✓ High in Fibre
✓ B Vitamins
✓ Gluten Free (GF)
The name Adzuki comes from the Japanese language, although the pronunciation often sounds like ‘azuki’. A great source of magnesium, zinc, iron, copper, potassium, fibre, manganese and B vitamins, such as niacin, thiamin and riboflavin. Adzuki beans contribute to the overall health of the body.
Preparing Method: Our organic adzuki beans cook faster because they are tender. Add soaked mung bean to brown rice, barley soup, casseroles and cook or boil on its own as a sweet soup (dessert).
Ingredients: 100% Organic Adzuki Beans
Product of China