Baking Powder 150gm

Baking Powder 150gm

Baking Powder 150gm
✓ Double Action
✓ Aluminium Free
✓ Gluten Free (GF)

Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking powder is used in batters where there is no acid present, such as in: cookies, cakes, pastries, pies and quick bread. It makes the baked goods voluminous by forming carbon dioxide when the baked good is heated.

Recommendation: use around 1 teaspoon of baking powder per 1 cup of flour in a recipe. If too much is used in your recipe, this produces big bubbles that will run into each other and then rise to the surface and pop. This result is that the baked goods become heavy or sunken.

Ingredients: Sodium Bicarbonate (baking soda), Sodium Acid Pyrophosphate, Dicalcium Phosphate, Monocalcium Phosphate, Corn Starch.
Product of China

Contact Us

Health Paradise Sdn Bhd (454299-W)

13A, Latitude, Jalan Subang 7,

Taman Perindustrian Subang, 

47600, Subang Jaya, Selangor, Malaysia.

Tel: +603 8021 7713

WhatsApp: +6012 323 1027

Fax: +603 8021 5713 / 8021 6713

Email: [email protected]

  • Facebook
  • Instagram

Copyright © 2020 Health Paradise™ Sdn Bhd. All Rights Reserved.