Chinese Herbal Soup - Liver Tonic Soup 143gm
✓ Sulfur Free
✓ No Preservatives
✓ No Artificial Ingredients
Liver tonic soup is a traditional herbal soup that good for tonifies and regulates blood of the human body. This herbal soup also suitable for whole family drink together as a dining soup.
1. Rinse the herbs and add 1.5L to 2L of water to the pot.
2. 2 to 4 servings. 2. Bring to a boil over high heat and add meat or vegetarian ingredients.
3. Turn to low heat and cook for one hour before serving. Seasoning can be added according to personal taste.
Ingredients: Soloman’s Seal (Yu Zhu), Red Dates (Hong Zao), Goji Berries (Gou Qi), Chinese Wild Yam (Huai Shan), Astragalus Root (Bei Qi), Codonopsis Root (Dang Cen), Cordyceps Flowers (Chong Cao Hua), Longan, Lion’s Mane Mushroom (Hou Tou Gu).
Country of Origin: China