Naturally Sweet Taste
Traditional Cooking Ingredient
Multi-Purpose Use
Soft Texture After Cooking
Black Dates are a commonly used dried fruit in home cooking and traditional recipes. Known for their deep dark colour and natural sweetness, they are often added to soups, herbal teas, and slow-cooked dishes to enhance flavour.
Rinse lightly before use. Add 3–5 pieces of black dates into soup. Simmer together for 1–1.5 hours
Add 2–3 pieces of black dates into hot water. Steep for 10–15 minutes. Serve warm
Simple Black Dates Drink
Rinse 2–3 black dates lightly. Add together with red dates and a few ginger slices into a pot. Add water and bring to boil. Simmer for about 15 minutes. Add goji berries or a small piece of rock sugar if preferred. Serve warm.
Ingredients: Black Dates
Country of Origin: China
Naturally Sweet Taste
Traditional Cooking Ingredient
Multi-Purpose Use
Soft Texture After Cooking
Black Dates are a commonly used dried fruit in home cooking and traditional recipes. Known for their deep dark colour and natural sweetness, they are often added to soups, herbal teas, and slow-cooked dishes to enhance flavour.
Rinse lightly before use. Add 3–5 pieces of black dates into soup. Simmer together for 1–1.5 hours
Add 2–3 pieces of black dates into hot water. Steep for 10–15 minutes. Serve warm
Simple Black Dates Drink
Rinse 2–3 black dates lightly. Add together with red dates and a few ginger slices into a pot. Add water and bring to boil. Simmer for about 15 minutes. Add goji berries or a small piece of rock sugar if preferred. Serve warm.
Ingredients: Black Dates
Country of Origin: China
