Mild and neutral taste
Convenient Dried Slices
Multi-Purpose Use
Suitable for soups, porridge & home cooking
Huai Shan (淮山), also known as Chinese Yam, is a commonly used dried ingredient in Chinese-style soups and home cooking. Commonly used in traditional recipes to support overall digestive wellness. It has a mild, neutral flavour that blends easily with other ingredients without overpowering the dish.
When simmered, the slices soften and develop a smooth texture, making them suitable for soups, porridge, and slow-cooked meals.
Rinse lightly before use. Add 20–30g into 1.5–2L water. Simmer for 1–1.5 hours until softened
Rinse and soak for 15–20 minutes (optional). Add 15–20g into porridge. Cook until tender
Ingredients: Huai Shan
Country of Origin: China
Mild and neutral taste
Convenient Dried Slices
Multi-Purpose Use
Suitable for soups, porridge & home cooking
Huai Shan (淮山), also known as Chinese Yam, is a commonly used dried ingredient in Chinese-style soups and home cooking. Commonly used in traditional recipes to support overall digestive wellness. It has a mild, neutral flavour that blends easily with other ingredients without overpowering the dish.
When simmered, the slices soften and develop a smooth texture, making them suitable for soups, porridge, and slow-cooked meals.
Rinse lightly before use. Add 20–30g into 1.5–2L water. Simmer for 1–1.5 hours until softened
Rinse and soak for 15–20 minutes (optional). Add 15–20g into porridge. Cook until tender
Ingredients: Huai Shan
Country of Origin: China
