Dashi is also a healing food, containing medicinal dried shiitake mushrooms and mineral-rich kombu seaweed.
Usage: Stir-fry, marinade, soup, stew or add to dishes while cooking.
To make dashi stock: 1 tsp of dashi to 1 cup of hot water
Ingredients; Oligosaccharide (tapioca, sweet potato), Sea Salt, Yeast Extract, Shitake Mushroom, Kombu Seaweed.
Product of Japan
Dashi is also a healing food, containing medicinal dried shiitake mushrooms and mineral-rich kombu seaweed.
Usage: Stir-fry, marinade, soup, stew or add to dishes while cooking.
To make dashi stock: 1 tsp of dashi to 1 cup of hot water
Ingredients; Oligosaccharide (tapioca, sweet potato), Sea Salt, Yeast Extract, Shitake Mushroom, Kombu Seaweed.
Product of Japan
