Mild, Slightly Nutty Flavour
Soft Texture After Cooking
Suitable for Soups, Porridge & Sweet Desserts
Multi-Purpose Use
Lotus Seeds are a popular dried ingredient commonly used in Chinese-style soups and traditional dessert recipes. Known for their mild flavour and slightly nutty taste, they blend well with both savoury and sweet dishes.
When cooked, lotus seeds become soft and tender, making them a versatile addition to herbal soups, porridge, and sweet dessert soups.
Rinse lightly before use.
Soak in water for 1–2 hours (recommended for even cooking).
Add 20–30g into 1.5–2L water
Simmer for 1–1.5 hours until softened
Simmer with red dates, lily bulb, or snow fungus
Cook until lotus seeds are tender
Ingredients: Lotus Seeds
Country of Origin: China
Mild, Slightly Nutty Flavour
Soft Texture After Cooking
Suitable for Soups, Porridge & Sweet Desserts
Multi-Purpose Use
Lotus Seeds are a popular dried ingredient commonly used in Chinese-style soups and traditional dessert recipes. Known for their mild flavour and slightly nutty taste, they blend well with both savoury and sweet dishes.
When cooked, lotus seeds become soft and tender, making them a versatile addition to herbal soups, porridge, and sweet dessert soups.
Rinse lightly before use.
Soak in water for 1–2 hours (recommended for even cooking).
Add 20–30g into 1.5–2L water
Simmer for 1–1.5 hours until softened
Simmer with red dates, lily bulb, or snow fungus
Cook until lotus seeds are tender
Ingredients: Lotus Seeds
Country of Origin: China
