The term “Ponni” in Tamil means “gold,” and the rice is named after the river due to its golden hue and rich taste. It is a popular rice variety recognized for its aroma, taste, and soft texture and is frequently used to make meals like idli, dosa, and biryani in South Indian cuisine.
Benefits of Ponni Rice
Cooking Method:
Stove Top: Use 1 ¾ cups water to 1 cup rice. It takes about 15 minutes or until all water is absorbed.
Rice Cooker: Add 1¾ cups of water to 1 cup of rice to the bowl of your rice cooker.
Store in a cool dry place. Refrigeration storage is recommended to maintain freshness.
Ingredients: Ponni Rice
Product of India
The term “Ponni” in Tamil means “gold,” and the rice is named after the river due to its golden hue and rich taste. It is a popular rice variety recognized for its aroma, taste, and soft texture and is frequently used to make meals like idli, dosa, and biryani in South Indian cuisine.
Benefits of Ponni Rice
Cooking Method:
Stove Top: Use 1 ¾ cups water to 1 cup rice. It takes about 15 minutes or until all water is absorbed.
Rice Cooker: Add 1¾ cups of water to 1 cup of rice to the bowl of your rice cooker.
Store in a cool dry place. Refrigeration storage is recommended to maintain freshness.
Ingredients: Ponni Rice
Product of India
