Bario Rice is one of the finest and best rice produced in the highlands of Sarawak It is grown at an altitude of 1,100 meters, in the naturally cool highland climate temperatures. Bario White Rice is rich in iron, calcium, protein, vitamin E and antioxidants.
The rice is aromatic with soft and slightly sticky texture when cooked.
Cooking Instructions
Stove-top Instructions:
Rinse Bario rice. Place 1 part rice & 1 parts of water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until all water is absorbed.
Ingredients: 100% Bario White Rice
Product of Malaysia
Bario Rice is one of the finest and best rice produced in the highlands of Sarawak It is grown at an altitude of 1,100 meters, in the naturally cool highland climate temperatures. Bario White Rice is rich in iron, calcium, protein, vitamin E and antioxidants.
The rice is aromatic with soft and slightly sticky texture when cooked.
Cooking Instructions
Stove-top Instructions:
Rinse Bario rice. Place 1 part rice & 1 parts of water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until all water is absorbed.
Ingredients: 100% Bario White Rice
Product of Malaysia
