Blackstrap molasses is a byproduct of sugar cane's refining process. Sugar cane is mashed to create juice. It's then boiled once to create cane syrup. A second boiling creates molasses.
After this syrup has been boiled a third time, a dark viscous liquid emerges as blackstrap molasses. It has the lowest sugar content of any sugar cane product. Blackstrap molasses is the highest in Iron, Manganese, Copper, Magnesium, Calcium and other nutrients.
Usage: Use in baking, marinades, dressings, sauces and smoothies.
Dosage Recommendations:
Ingredients: 100% Organic Blackstrap Molasses
Product of Paraguay
Blackstrap molasses is a byproduct of sugar cane's refining process. Sugar cane is mashed to create juice. It's then boiled once to create cane syrup. A second boiling creates molasses.
After this syrup has been boiled a third time, a dark viscous liquid emerges as blackstrap molasses. It has the lowest sugar content of any sugar cane product. Blackstrap molasses is the highest in Iron, Manganese, Copper, Magnesium, Calcium and other nutrients.
Usage: Use in baking, marinades, dressings, sauces and smoothies.
Dosage Recommendations:
Ingredients: 100% Organic Blackstrap Molasses
Product of Paraguay
