Fennel seeds are used as a spice and possesses a sweet taste that is similar to anise. These seeds are generally eaten for the taste but also very healthy owing to the nutrition value attached to it.
Usage: Use to flavour fish, meat and vegetable dishes, as well as breads, salad, soup, stews and chutneys. You can also chew the whole seeds as a breath-freshener, and they're believed to aid digestion, too.
You'll get more flavour, dry-fry fennel seeds, heat up a pan, tip in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan frequently.
Ingredient: 100% Organic Fennel Seeds (Foeniculum vulgare)
Product of India
Fennel seeds are used as a spice and possesses a sweet taste that is similar to anise. These seeds are generally eaten for the taste but also very healthy owing to the nutrition value attached to it.
Usage: Use to flavour fish, meat and vegetable dishes, as well as breads, salad, soup, stews and chutneys. You can also chew the whole seeds as a breath-freshener, and they're believed to aid digestion, too.
You'll get more flavour, dry-fry fennel seeds, heat up a pan, tip in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan frequently.
Ingredient: 100% Organic Fennel Seeds (Foeniculum vulgare)
Product of India
