Glutinous millet is a round-shaped cereal grain that belongs to the grass family Poaceae. Glutinous millet are rich source of protein, vitamin B and minerals like magnesium, copper and phosphorus.
Millet Huangmi also known as glutinous/sticky millet. Compared to millet, it is sticky after cooked.
Cooking Method:
In a medium pot over high heat, bring 2 3/4 cups of water to a boil with 1 cup of millet. Simmer for 18 minutes and then let stand for 10 minutes.
Sticky makes a great Chinese dumpling, porridge or patties.
Ingredients: 100% Organic Millet Huangmi
Product of China
Glutinous millet is a round-shaped cereal grain that belongs to the grass family Poaceae. Glutinous millet are rich source of protein, vitamin B and minerals like magnesium, copper and phosphorus.
Millet Huangmi also known as glutinous/sticky millet. Compared to millet, it is sticky after cooked.
Cooking Method:
In a medium pot over high heat, bring 2 3/4 cups of water to a boil with 1 cup of millet. Simmer for 18 minutes and then let stand for 10 minutes.
Sticky makes a great Chinese dumpling, porridge or patties.
Ingredients: 100% Organic Millet Huangmi
Product of China
