Handmade using a traditional noodle-making technique handed down from many generations. Noodles made with 20% fresh vegetable puree.
Cooking Instructions:
1. Cook organic noodle in rapid boiling water for 2 minutes (additional salt and oil is not needed) and drain.
2. Best serve with your favourite soup or stir with gravy.
Ingredients: Organic Unbleached Plain Flour (High Protein), Organic Spinach Puree and Pure Sea Salt.
CONTAINS: WHEAT
Product of Malaysia
Handmade using a traditional noodle-making technique handed down from many generations. Noodles made with 20% fresh vegetable puree.
Cooking Instructions:
1. Cook organic noodle in rapid boiling water for 2 minutes (additional salt and oil is not needed) and drain.
2. Best serve with your favourite soup or stir with gravy.
Ingredients: Organic Unbleached Plain Flour (High Protein), Organic Spinach Puree and Pure Sea Salt.
CONTAINS: WHEAT
Product of Malaysia
