Mung Bean Flour (moong bean or green gram flour) is milled from hulled mung beans. It is versatile, nutritious, mildly flavourful and most importantly allergy-friendly. It is high in calcium, magnesium, and phosphorus, among other useful dietary minerals.
It is used as an ingredient in both savoury and sweet dishes. Use in breads, cakes, crackers, desserts, porridge, noodles and even pasta.
Ingredients: Organic Mung Bean
Product of India
Mung Bean Flour (moong bean or green gram flour) is milled from hulled mung beans. It is versatile, nutritious, mildly flavourful and most importantly allergy-friendly. It is high in calcium, magnesium, and phosphorus, among other useful dietary minerals.
It is used as an ingredient in both savoury and sweet dishes. Use in breads, cakes, crackers, desserts, porridge, noodles and even pasta.
Ingredients: Organic Mung Bean
Product of India
