Organic refined coconut cooking oil is produced using dried organic coconut or copra and is mainly made up of a medium-chain fatty acid called lauric acid. The oil has no taste or aroma (tasteless, odourless) making it an excellent cooking oil as you can dictate the flavours of your food without interference and it has a high smoke point of 232C.
Refined coconut cooking oil is perfect for cooking, sauteing and baking. Refined coconut cooking oil is a healthy alternative to regular cooking oils such as vegetable, olive, canola and corn oil. The oil provides a crispness to your fried or roasted food, and a creaminess when added to smoothies, porridge or baking.
Here's how it's processed:
1. Drying the coconut (copra production):
Mature coconuts are split and dried (usually under the sun or in kilns) to make copra.
2. Oil extraction:
The dried copra is pressed or expelled to extract crude coconut oil, which is brownish and has impurities.
3. Refining:
The crude oil is refined to remove free fatty acids, dirt, and contaminants.
4. Bleaching:
Oil is passed through an activated carbon to remove color and any remaining impurities. This doesn’t involve actual bleach chemicals.
5. Deodorizing:
The oil is steam-distilled at high temperatures to remove coconut odor and flavor, resulting in a neutral-smelling and tasting oil.
Ingredients: Organic Refined Coconut Oil
Contains tree nuts (coconut).
Product of Philippines
Organic refined coconut cooking oil is produced using dried organic coconut or copra and is mainly made up of a medium-chain fatty acid called lauric acid. The oil has no taste or aroma (tasteless, odourless) making it an excellent cooking oil as you can dictate the flavours of your food without interference and it has a high smoke point of 232C.
Refined coconut cooking oil is perfect for cooking, sauteing and baking. Refined coconut cooking oil is a healthy alternative to regular cooking oils such as vegetable, olive, canola and corn oil. The oil provides a crispness to your fried or roasted food, and a creaminess when added to smoothies, porridge or baking.
Here's how it's processed:
1. Drying the coconut (copra production):
Mature coconuts are split and dried (usually under the sun or in kilns) to make copra.
2. Oil extraction:
The dried copra is pressed or expelled to extract crude coconut oil, which is brownish and has impurities.
3. Refining:
The crude oil is refined to remove free fatty acids, dirt, and contaminants.
4. Bleaching:
Oil is passed through an activated carbon to remove color and any remaining impurities. This doesn’t involve actual bleach chemicals.
5. Deodorizing:
The oil is steam-distilled at high temperatures to remove coconut odor and flavor, resulting in a neutral-smelling and tasting oil.
Ingredients: Organic Refined Coconut Oil
Contains tree nuts (coconut).
Product of Philippines
