Organic Shiro Miso (Sweet Miso Paste)
Fermented Rice & Whole Soybeans
No Preservatives
No Additives
Non-GMO
Shiro miso is sometimes referred to as 'young miso' due to its relatively short fermentation period. Lighter in flavour and texture than other misos. Sweetest of all misos and lowest sodium/salt content than other misos.
Ideal for soups, sauces, vegetables dishes, noodles and marinades. Best to make sweet salad dressing.
How to use: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu and/or cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk 4 teaspoons of miso paste. Do not boil the miso paste, which will make the miso soup gritty, and destroy the probiotics found in miso.
Ingredients: Organic Rice, Water, Organic Whole Soybeans, Sea Salt, Koji Spores (Aspergilus Oryzae). CONTAINS: SOYBEANS
Product of Japan
Organic Shiro Miso (Sweet Miso Paste)
Fermented Rice & Whole Soybeans
No Preservatives
No Additives
Non-GMO
Shiro miso is sometimes referred to as 'young miso' due to its relatively short fermentation period. Lighter in flavour and texture than other misos. Sweetest of all misos and lowest sodium/salt content than other misos.
Ideal for soups, sauces, vegetables dishes, noodles and marinades. Best to make sweet salad dressing.
How to use: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu and/or cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk 4 teaspoons of miso paste. Do not boil the miso paste, which will make the miso soup gritty, and destroy the probiotics found in miso.
Ingredients: Organic Rice, Water, Organic Whole Soybeans, Sea Salt, Koji Spores (Aspergilus Oryzae). CONTAINS: SOYBEANS
Product of Japan
