Health Paradise Tamari is a brewed soy sauce made from soybeans and sea salt. It is fermented for many months without temperature controls pressed. It is naturally fermented in wooden kegs.
Tamari has the same nutritional value as soy sauce while retaining its own distinct colour and flavour, rich in organic and amino acids, tamari is a good source of protein. Tamari contains beneficial microorganisms, are necessary for natural fermentation which aid digestion. Tamari is recommended for people on a wheat free diet.
Usage: Wheat free tamari is a high quality protein seasoning. It can be enjoyed in soups, salads, casseroles with grains and vegetables and as a condiment. Use it instead of salt for better flavour hence reducing salt intake.
Ingredients: Soy Beans, Sea salt and spring water.
CONTAINS: SOY
Product of Japan
Health Paradise Tamari is a brewed soy sauce made from soybeans and sea salt. It is fermented for many months without temperature controls pressed. It is naturally fermented in wooden kegs.
Tamari has the same nutritional value as soy sauce while retaining its own distinct colour and flavour, rich in organic and amino acids, tamari is a good source of protein. Tamari contains beneficial microorganisms, are necessary for natural fermentation which aid digestion. Tamari is recommended for people on a wheat free diet.
Usage: Wheat free tamari is a high quality protein seasoning. It can be enjoyed in soups, salads, casseroles with grains and vegetables and as a condiment. Use it instead of salt for better flavour hence reducing salt intake.
Ingredients: Soy Beans, Sea salt and spring water.
CONTAINS: SOY
Product of Japan
