Whole Cut Root Slices
Naturally Mild & Slightly Sweet
Suitable for Soups, Teas & Herbal Preparations
Just Rinse & Add to Soup
Polygonatum Root, commonly known as Yu Zhu, is a traditional dried herbal ingredient widely used in Chinese culinary and herbal preparations. It is appreciated for its naturally mild, slightly sweet flavour and versatile use in soups, teas, and home recipes.
For Herbal Soup
Add 10–20g of Yu Zhu into 1.5–2L of water. Add meat, red dates, goji berries, or other ingredients as desired. Bring to boil, then simmer for 1–1.5 hours. Season lightly and serve.
Steep in hot water to prepare herbal tea
Add 5–10g of Yu Zhu into a cup or teapot. Pour in hot water. Steep for 10–15 minutes. Enjoy warm.
Ingredients: Yu Zhu
Country of Origin: China
Whole Cut Root Slices
Naturally Mild & Slightly Sweet
Suitable for Soups, Teas & Herbal Preparations
Just Rinse & Add to Soup
Polygonatum Root, commonly known as Yu Zhu, is a traditional dried herbal ingredient widely used in Chinese culinary and herbal preparations. It is appreciated for its naturally mild, slightly sweet flavour and versatile use in soups, teas, and home recipes.
For Herbal Soup
Add 10–20g of Yu Zhu into 1.5–2L of water. Add meat, red dates, goji berries, or other ingredients as desired. Bring to boil, then simmer for 1–1.5 hours. Season lightly and serve.
Steep in hot water to prepare herbal tea
Add 5–10g of Yu Zhu into a cup or teapot. Pour in hot water. Steep for 10–15 minutes. Enjoy warm.
Ingredients: Yu Zhu
Country of Origin: China
